Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

Chocolate Banana Bread

Chocolate Banana Bread with Coffee Flour

Carol Fenster makes Chocolate Banana Bread. . . . → Read More: Chocolate Banana Bread

Mindful Eating or Gulp-and-Go?

Carol Fenster discusses the topic of mindful eating. . . . → Read More: Mindful Eating or Gulp-and-Go?

Gluten-Free at Rancho La Puerta Spa & Resort

Saturday at Rancho La Puerta is gluten-free. . . . → Read More: Gluten-Free at Rancho La Puerta Spa & Resort

Chocolate-Covered Strawberries for Valentine’s Day

Carol Fenster serves super-easy, highly-romantic Chocolate-Covered Strawberries for Valentine’s Day. . . . → Read More: Chocolate-Covered Strawberries for Valentine’s Day

Gluten-Free at Rancho La Puerta

Carol Fenster recounts her week at the world-famed Rancho La Puerta, Travel + Leisure’s best spa in 2010 and 2011. . . . → Read More: Gluten-Free at Rancho La Puerta

Chocolate Cake with Almond-Coconut Crust

Adapted from Cooking with the Seasons, Rancho La Puerta Spa & Resort

One of the premier spas in North America, Rancho La Puerta, lies just south of the California-Mexico border in a tiny town called Tecate. It has been there for 70 years, and was started by Deborah Szekely and her husband at a . . . → Read More: Chocolate Cake with Almond-Coconut Crust