Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

Raspberry Tarts in Buttery Crusts for Two

By Carol Fenster, on February 5th, 2019

Carol Fenster makes Raspberry Tarts in Buttery Crusts for Two. . . . → Read More: Raspberry Tarts in Buttery Crusts for Two

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Berry Ice Cream Pie

By Carol Fenster, on June 19th, 2018
Berry Ice Cream Pie

Carol Fenster keeps a Berry Ice Cream Pie in her freezer for hot summer nights. . . . → Read More: Berry Ice Cream Pie

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Oat, Blueberry, and Walnut Bars

By Carol Fenster, on July 4th, 2017
Carol Fenster's vegan oat bars use gluten-free oats and oat bran from Bob's Red Mill..

Carol Fenster serves Oat, Blueberry, and Walnut Bars at summer gatherings. . . . → Read More: Oat, Blueberry, and Walnut Bars

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Cooking for Two: Raspberry Tart in Buttery Crust

By Carol Fenster, on February 7th, 2017

Dessert for two? Carol Fenster’s Raspberry Tart in Buttery Crust makes two, perfectly-proportioned tarts. . . . → Read More: Cooking for Two: Raspberry Tart in Buttery Crust

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Oat, Blueberry, and Walnut Bars

By Carol Fenster, on November 1st, 2016
Carol Fenster's vegan oat bars use gluten-free oats and oat bran from Bob's Red Mill..

Carol Fensters makes vegan oat bars. . . . → Read More: Oat, Blueberry, and Walnut Bars

Comments are closed   Gluten-Free Desserts, Gluten-Free Fruits, Gluten-Free Snacks, Gluten-Free Vegan, Gluten-Free Vegetarian   , , , , , , , , , , , ,  

Raspberry Tart in a Buttery Crust

By Carol Fenster, on June 30th, 2015

Carol Fenster makes cute little raspberry tarts for summertime desserts. . . . → Read More: Raspberry Tart in a Buttery Crust

Comments are closed   Gluten-Free Desserts, Gluten-Free Fruits, Gluten-Free Vegan, Gluten-Free Vegetarian   , , , , ,  

Raspberry Fool: Cool Dessert For Hot Summer Days

By Carol Fenster, on August 6th, 2013

Carol Fenster makes Raspberry Fool, the perfect cool, gluten-free dessert for hot summer days. . . . → Read More: Raspberry Fool: Cool Dessert For Hot Summer Days

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