Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!!
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Oat, Blueberry, and Walnut Bars

Carol Fenster's vegan oat bars use gluten-free oats and oat bran from Bob's Red Mill..

Carol Fenster serves Oat, Blueberry, and Walnut Bars at summer gatherings. . . . → Read More: Oat, Blueberry, and Walnut Bars

Cooking for Two: Raspberry Tart in Buttery Crust

Raspberry Tart for Two

Dessert for two? Carol Fenster’s Raspberry Tart in Buttery Crust makes two, perfectly-proportioned tarts. . . . → Read More: Cooking for Two: Raspberry Tart in Buttery Crust

Oat, Blueberry, and Walnut Bars

Carol Fenster's vegan oat bars use gluten-free oats and oat bran from Bob's Red Mill..

Carol Fensters makes vegan oat bars. . . . → Read More: Oat, Blueberry, and Walnut Bars

Raspberry Tart in a Buttery Crust

Carol Fenster makes cute little raspberry tarts for summertime desserts. . . . → Read More: Raspberry Tart in a Buttery Crust

Raspberry Fool: Cool Dessert For Hot Summer Days

Carol Fenster makes Raspberry Fool, the perfect cool, gluten-free dessert for hot summer days. . . . → Read More: Raspberry Fool: Cool Dessert For Hot Summer Days