Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Get Your Copy of Gluten-Free: The Definitive Resource Guide by Shelley Case, RD

Gluten-Free: The Definitive Resource Guide by Shelley Case, RD

Shelley Case’s latest book, Gluten-Free: The Definitive Resource Guide should be in every gluten-free household. . . . → Read More: Get Your Copy of Gluten-Free: The Definitive Resource Guide by Shelley Case, RD

Lentil Underground: A Case for Eating Beans and Legumes

Enjoy Beans in This Quick Main Dish (photo by Jason Wyche)

Carol Fenster discusses the importance of lentils in the gluten-free diet. . . . → Read More: Lentil Underground: A Case for Eating Beans and Legumes

March is National Nutrition Month: Eat More Beans

Carol Fenster offers a free, downloadable booklet called Pulses in the Gluten-Free Diet . . . → Read More: March is National Nutrition Month: Eat More Beans

Whole Grains and the Gluten-Free Diet

Carol Fenster and Shelley Case, RD, co-authored an informative guide on how to choose and prepare gluten-free whole grains. . . . → Read More: Whole Grains and the Gluten-Free Diet