Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
Fill out my online form.

Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

Zucchini: Summer’s Versatile, Yet Under-Appreciated Veggie

By Carol Fenster, on September 8th, 2011

Carol Fenster makes gluten-free zucchini chips by dehydrating zucchini slices in a convection oven. . . . → Read More: Zucchini: Summer’s Versatile, Yet Under-Appreciated Veggie

Comments are closed   Gluten-Free Appetizers, Gluten-Free Snacks, Gluten-Free Vegetarian   , , , ,  

Gluten-Free Vegetable Snacks from Kale

By Carol Fenster, on July 5th, 2011

Nutritious kale makes delicious snack chips, says Carol Fenster. . . . → Read More: Gluten-Free Vegetable Snacks from Kale

Comments are closed - (Comments are closed)   Gluten-Free Salads, Gluten-Free Snacks, Gluten-Free Vegetarian, Miscellaneous   , ,