Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!!
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Chocolate Cake in a Cup: Cooking for Two

Chocolate Cake in a Cup from Gluten-Free Cooking for Two. Photo by Tom Hirschfeld

Carol Fenster microwaves two chocolate cakes in 60 seconds, from her new cookbook Gluten-Free Cooking for Two. . . . → Read More: Chocolate Cake in a Cup: Cooking for Two

Focaccia Flatbread

Carol Fenster makes quick Focaccia Flatbread for the holidays. . . . → Read More: Focaccia Flatbread

Chocolate Cookies from Grape Skin Flour at Holy Cross Abbey Winery

Carol Fenster serves gluten-free chocolate cookies from grape skin flour at the Harvest Fest, Holy Cross Abbey Winery. . . . → Read More: Chocolate Cookies from Grape Skin Flour at Holy Cross Abbey Winery

Chocolate Refrigerator Cookies: Quick Decadence from 100 Best Quick Gluten-Free Recipes

Carol Fenster makes Chocolate Refrigerator Cookies from her new book, 100 Best Quick Gluten-Free Recipes. . . . → Read More: Chocolate Refrigerator Cookies: Quick Decadence from 100 Best Quick Gluten-Free Recipes

Yes, You Can Bake Bread Even When You Are Time-Challenged

Carol Fenster’s new cookbook, 100 Best Gluten-Free Recipes, shaves precious time from food preparation to get a meal on the table quickly. . . . → Read More: Yes, You Can Bake Bread Even When You Are Time-Challenged