Announcements Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!!
Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
Where in the World is Carol? Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com
Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.
Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!
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By Carol Fenster, on February 27th, 2018
 Carol Fenster serves Chocolate Peanut Butter Cookies for her Academy Award dinner. . . . → Read More: Chocolate Peanut-Butter Cookies: Dessert Worthy of an Academy Award
By Carol Fenster, on August 30th, 2017
 Carol Fenster makes gluten-free Banana Bread using Banana flour which is ground from unripe, green bananas. . . . → Read More: Banana Flour, Anyone? It’s Gluten-Free!
By Carol Fenster, on June 27th, 2017
 Carol Fenster serves Whole Grain Sorghum Salad to July 4th guests. . . . → Read More: Whole Grain Sorghum Salad for July 4th Celebrations
By Carol Fenster, on December 21st, 2016
 Carol Fenster makes allergen-free Spice Cookies for those with multiple food sensitivities. . . . → Read More: Spice Cookies for the Holidays
By Carol Fenster, on March 20th, 2016
 Carol Fenster makes gluten-free Hot Cross Buns for Easter. . . . → Read More: Gluten-Free Hot Cross Buns for Easter
By Carol Fenster, on March 24th, 2015
Carol Fenster celebrates March as National Nutrition Month with a salad made from dark whole grains. . . . → Read More: Enjoy The “Dark” Side of Whole Grains
By Carol Fenster, on November 25th, 2014
Carol Fenster makes gluten-free Spice Cookies for the holidays. . . . → Read More: Spice Cookies for the Holidays (no egg, dairy, soy, or corn)
By Carol Fenster, on November 4th, 2014
Carol Fenster makes gluten-free, dairy-free Pumpkin Spice Bread that can be modified to be egg-free, too. . . . → Read More: Pumpkin Spice Quick Bread for Two (egg-free, too)
By Carol Fenster, on May 20th, 2014
Carol Fenster shares baking tips for gluten-free beginners at the 40th Anniversary Conference of the Gluten Intolerance Group (GIG) in Atlanta, GA last weekend. . . . → Read More: Gluten-Free for Beginners at GIG: May is Celiac Awareness Month
By Carol Fenster, on March 18th, 2014
Carol Fenster adds cooked whole grains to breakfast pancakes. . . . → Read More: Whole Grain Breakfast Pancakes
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