Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
Fill out my online form.

Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

Chocolate Peanut-Butter Cookies: Dessert Worthy of an Academy Award

Carol Fenster serves Chocolate Peanut Butter Cookies for her Academy Award dinner. . . . → Read More: Chocolate Peanut-Butter Cookies: Dessert Worthy of an Academy Award

Banana Flour, Anyone? It’s Gluten-Free!

Carol Fenster makes gluten-free Banana Bread using Banana flour which is ground from unripe, green bananas. . . . → Read More: Banana Flour, Anyone? It’s Gluten-Free!

Whole Grain Sorghum Salad for July 4th Celebrations

Shrimp Sorghum Salad

Carol Fenster serves Whole Grain Sorghum Salad to July 4th guests. . . . → Read More: Whole Grain Sorghum Salad for July 4th Celebrations

Spice Cookies for the Holidays

Carol Fenster makes allergen-free Spice Cookies for those with multiple food sensitivities. . . . → Read More: Spice Cookies for the Holidays

Gluten-Free Hot Cross Buns for Easter

Gluten-Free Hot Cross Buns from Carol Fenster

Carol Fenster makes gluten-free Hot Cross Buns for Easter. . . . → Read More: Gluten-Free Hot Cross Buns for Easter

Enjoy The “Dark” Side of Whole Grains

Carol Fenster celebrates March as National Nutrition Month with a salad made from dark whole grains. . . . → Read More: Enjoy The “Dark” Side of Whole Grains

Spice Cookies for the Holidays (no egg, dairy, soy, or corn)

Carol Fenster makes gluten-free Spice Cookies for the holidays. . . . → Read More: Spice Cookies for the Holidays (no egg, dairy, soy, or corn)

Pumpkin Spice Quick Bread for Two (egg-free, too)

Carol Fenster makes gluten-free, dairy-free Pumpkin Spice Bread that can be modified to be egg-free, too. . . . → Read More: Pumpkin Spice Quick Bread for Two (egg-free, too)

Gluten-Free for Beginners at GIG: May is Celiac Awareness Month

Carol Fenster shares baking tips for gluten-free beginners at the 40th Anniversary Conference of the Gluten Intolerance Group (GIG) in Atlanta, GA last weekend. . . . → Read More: Gluten-Free for Beginners at GIG: May is Celiac Awareness Month

Whole Grain Breakfast Pancakes

Carol Fenster adds cooked whole grains to breakfast pancakes. . . . → Read More: Whole Grain Breakfast Pancakes