Carol Fenster offers her recipe for heavenly Gluten-Free Chocolate-Peanut Butter Cookies. . . . → Read More: Heavenly Dark Chocolate-Peanut Butter Cookies
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 Comments are closed - (Comments are closed)  Gluten-Free Vegetarian, Gluten-Free Whole Grains, Uncategorized  amaranth, antioxidant, chocolate, cookie, gluten-free, immune, Mediterranean diet, millet, monounsaturated fats, sorghum, walnut, Weil Carol Fenster serves gluten-free Spice Cookies that are also free of dairy, eggs, corn, and soy. . . . → Read More: Spice Cookies for the Holidays Comments are closed - (Comments are closed) Gluten-Free Desserts, Gluten-Free Vegan, Gluten-Free Vegetarian, Gluten-Free Whole Grains bean, gluten-free, holiday, sorghum, spice, spice cookies, vegan, vegetarian Carol Fenster makes a wickedly decadent, gluten-free Chocolate Brownie . . . → Read More: Chocolate Brownies: Gluten-Free Decadence Comments are closed - (Comments are closed) Gluten-Free Desserts, Gluten-Free Vegetarian amaranth, bean, brownies, gluten-free, quinoa, sorghum, teff Carol Fenster demonstrated gluten-free whole grain salads at the Harvest Festival of the Winery at Holy Cross Abbey. . . . → Read More: Wine, Food, and Song: Gluten-Free Grain Salads at Colorado Winery Festival Comments are closed - (Comments are closed) Gluten-Free Main Dishes, Gluten-Free Salads, Gluten-Free Vegan, Gluten-Free Vegetarian, Gluten-Free Whole Grains Carol Fenster, gluten-free, grain, Holy Cross Abbey, quinoa, sorghum, whole grain, whole grains, wild rice Carol Fenster and Shelley Case, RD, co-authored an informative guide on how to choose and prepare gluten-free whole grains. . . . → Read More: Whole Grains and the Gluten-Free Diet Comments are closed - (Comments are closed) Praise / Press Carol Fenster, gluten-free, Shelley Case, sorghum, whole grains, Whole Grains Council Gluten-Free Sorghum Tabbouleh Hearty, wholesome Tabbouleh is typically made with bulgur (wheat) but whole grain sorghum is a perfect substitute because it has about the same size and chewiness. When combined with flavorful herbs, chopped vegetables, nuts, and then tossed with a flavorful dressing, it’s perfect for entertaining or everyday family fare. . . . → Read More: Savor the Sorghum: Getting More Whole Grains in Your Gluten-Free Diet Comments are closed Gluten-Free Vegetarian, Gluten-Free Whole Grains fiber, gluten, gluten-free, milo, sorghum Adapted from Cooking with the Seasons, Rancho La Puerta Spa & Resort One of the premier spas in North America, Rancho La Puerta, lies just south of the California-Mexico border in a tiny town called Tecate. It has been there for 70 years, and was started by Deborah Szekely and her husband at a . . . → Read More: Chocolate Cake with Almond-Coconut Crust Comments are closed - (Comments are closed) Gluten-Free Desserts gluten, gluten-free, Rancho La Puerta, sorghum |
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