Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

Heavenly Dark Chocolate-Peanut Butter Cookies

Carol Fenster offers her recipe for heavenly Gluten-Free Chocolate-Peanut Butter Cookies. . . . → Read More: Heavenly Dark Chocolate-Peanut Butter Cookies

Spice Cookies for the Holidays

Carol Fenster serves gluten-free Spice Cookies that are also free of dairy, eggs, corn, and soy. . . . → Read More: Spice Cookies for the Holidays

Chocolate Brownies: Gluten-Free Decadence

Carol Fenster makes a wickedly decadent, gluten-free Chocolate Brownie . . . → Read More: Chocolate Brownies: Gluten-Free Decadence

Wine, Food, and Song: Gluten-Free Grain Salads at Colorado Winery Festival

Carol Fenster demonstrated gluten-free whole grain salads at the Harvest Festival of the Winery at Holy Cross Abbey. . . . → Read More: Wine, Food, and Song: Gluten-Free Grain Salads at Colorado Winery Festival

Whole Grains and the Gluten-Free Diet

Carol Fenster and Shelley Case, RD, co-authored an informative guide on how to choose and prepare gluten-free whole grains. . . . → Read More: Whole Grains and the Gluten-Free Diet

Savor the Sorghum: Getting More Whole Grains in Your Gluten-Free Diet

Gluten-Free Sorghum Tabbouleh

Hearty, wholesome Tabbouleh is typically made with bulgur (wheat) but whole grain sorghum is a perfect substitute because it has about the same size and chewiness. When combined with flavorful herbs, chopped vegetables, nuts, and then tossed with a flavorful dressing, it’s perfect for entertaining or everyday family fare. 

. . . → Read More: Savor the Sorghum: Getting More Whole Grains in Your Gluten-Free Diet

Chocolate Cake with Almond-Coconut Crust

Adapted from Cooking with the Seasons, Rancho La Puerta Spa & Resort

One of the premier spas in North America, Rancho La Puerta, lies just south of the California-Mexico border in a tiny town called Tecate. It has been there for 70 years, and was started by Deborah Szekely and her husband at a . . . → Read More: Chocolate Cake with Almond-Coconut Crust