Carol Fenster replaces the usual Pumpkin Pie with this stunning Pumpkin Spice Trifle. . . . → Read More: Pumpkin Spice Trifle for Thanksgiving Dessert
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AnnouncementsCarol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!!
Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Search the siteWhere in the World is Carol?Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018. Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there! |
By Carol Fenster, on November 14th, 2017
Carol Fenster replaces the usual Pumpkin Pie with this stunning Pumpkin Spice Trifle. . . . → Read More: Pumpkin Spice Trifle for Thanksgiving Dessert Comments are closed Gluten-Free Desserts, Gluten-Free Vegetarian British, candied ginger, ginger cookies, gluten-free, Pamela, pumpkin, pumpkin spice, soyatoo, trifle
By Carol Fenster, on November 17th, 2015
Carol Fenster makes a Pumpkin Spice Trifle instead of pumpkin pie for Thanksgiving. . . . → Read More: Pumpkin Spice Trifle for Thanksgiving Comments are closed Gluten-Free Desserts, Gluten-Free Vegetables, Gluten-Free Vegetarian British, candied ginger, ginger cookies, gluten-free, Pamela, pumpkin, pumpkin spice, soyatoo, trifle
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