Announcements Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!!
Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
Where in the World is Carol? Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com
Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.
Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!
|
By Carol Fenster, on October 3rd, 2017
 Carol Fenster uses a Food Network recipe to make her own Pumpkin Spice Latte. . . . → Read More: It’s Back! Pumpkin Spice Latte: How to Make Your Own
By Carol Fenster, on December 6th, 2016
 Carol Fenster makes her version of Cranberry Shortbread Bars. . . . → Read More: Cranberry Shortbread Bars
By Carol Fenster, on October 4th, 2016
Carol Fenster uses a recipe from the Food Network to make her own Pumpkin Spice Latte. . . . → Read More: It is Pumpkin Spice Latte Time!
By Carol Fenster, on April 5th, 2016
 Carol Fensters dines gluten-free in Arizona. . . . → Read More: Gluten-Free in Arizona
By Carol Fenster, on May 26th, 2015
Carol Fenster makes a chocolate chocolate-chip cookie, just like those in coffee shops. . . . → Read More: Chocolate Chocolate-Chip Cookies
By Carol Fenster, on November 4th, 2014
Carol Fenster makes gluten-free, dairy-free Pumpkin Spice Bread that can be modified to be egg-free, too. . . . → Read More: Pumpkin Spice Quick Bread for Two (egg-free, too)
|
|
Comments are closed 
