Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

Shrimp Tostadas for Quick Weeknight Meals

By Carol Fenster, on September 15th, 2015

Carol Fenster serves Shrimp Tostadas for a quick, weeknight meal. . . . → Read More: Shrimp Tostadas for Quick Weeknight Meals

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Gluten-Free Gazpacho

By Carol Fenster, on September 1st, 2015

Carol Fenster makes gluten-free Gazpacho from fresh tomatoes. . . . → Read More: Gluten-Free Gazpacho

Comments are closed   Gluten-Free Appetizers, Gluten-Free Soups, Gluten-Free Vegan, Gluten-Free Vegetables, Gluten-Free Vegetarian, Grain-Free   , , ,  

Gazpacho

By Carol Fenster, on August 5th, 2014

Carol Fenster makes gluten-free Gazpacho from summer’s bounty of tomatoes. . . . → Read More: Gazpacho

Comments are closed   Gluten-Free Appetizers, Gluten-Free Main Dishes, Gluten-Free Salads, Gluten-Free Soups, Gluten-Free Vegan, Gluten-Free Vegetables, Gluten-Free Vegetarian   , , , ,  

What is Carol Reading? A Peak into Her Library

By Carol Fenster, on April 15th, 2014

Carol Fenster’s latest list of good-reads. . . . → Read More: What is Carol Reading? A Peak into Her Library

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Panzanella: Gluten-Free Bread Salad

By Carol Fenster, on August 20th, 2012

Carol Fenster uses gluten-free bread, vine-ripened tomatoes, and fresh basil to make Panzanella, an Italian bread salad. . . . → Read More: Panzanella: Gluten-Free Bread Salad

Comments are closed   Gluten-Free Bread, Gluten-Free Main Dishes, Gluten-Free Salads, Gluten-Free Vegan, Gluten-Free Vegetarian   , , , ,