Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

Turkey Hash From Thanksgiving Leftovers

By Carol Fenster, on November 27th, 2012

Carol Fenster transforms Thanksgiving leftovers into a delicious, gluten-free Turkey Hash. . . . → Read More: Turkey Hash From Thanksgiving Leftovers

2 comments   Gluten-Free Breakfast, Gluten-Free Main Dishes   , , ,  

Brine Your Turkey for Best Flavor

By Carol Fenster, on November 13th, 2012

Carol Fenster brines her Thanksgiving turkey for the best flavor. . . . → Read More: Brine Your Turkey for Best Flavor

4 comments   Gluten-Free Main Dishes   , , , , , ,  

Brining the Holiday Turkey for the Best Flavor

By Carol Fenster, on November 15th, 2011

Brining the turkey makes it juice and delicious and is a great solution for a gluten-free holiday meal. . . . → Read More: Brining the Holiday Turkey for the Best Flavor

Leave a comment   Gluten-Free Main Dishes   , , ,