Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Melon-Peach Gazpacho with Crispy Prosciutto

Melon Peach Gazpacho

Carol Fenster makes a gluten-free Melon-Peach Gazpacho in the last days of summer. . . . → Read More: Melon-Peach Gazpacho with Crispy Prosciutto

Oat, Blueberry, and Walnut Bars

Carol Fenster's vegan oat bars use gluten-free oats and oat bran from Bob's Red Mill..

Carol Fenster serves Oat, Blueberry, and Walnut Bars at summer gatherings. . . . → Read More: Oat, Blueberry, and Walnut Bars

Oat, Blueberry, and Walnut Bars

Carol Fenster's vegan oat bars use gluten-free oats and oat bran from Bob's Red Mill..

Carol Fensters makes vegan oat bars. . . . → Read More: Oat, Blueberry, and Walnut Bars

Overnight Muesli

Carol Fenster makes a quick, cool Overnight Muesli. . . . → Read More: Overnight Muesli

Roasted Red Bell Pepper Soup—Paleo-Friendly, Allergen-Free

Carol Fenster transform red bell peppers into a creamy Roasted Red Bell Pepper Soup. . . . → Read More: Roasted Red Bell Pepper Soup—Paleo-Friendly, Allergen-Free

Chocolate Vegan Treats for Valentine’s Day

Carol Fenster suggests Allyson Kramer’s new book, Sweet Eats for All plus a Chocolate-Covered Strawberry recipe.. . . . → Read More: Chocolate Vegan Treats for Valentine’s Day

Gluten-Free Vegan Baking

Carol Fenster reviews the new cookbook, Decadent Gluten-Free Vegan Baking, by Cara Reed . . . → Read More: Gluten-Free Vegan Baking

Enjoying and Preserving Fresh Herbs

Carol Fenster grows her own herbs and offers tips on how to store, dry, and freeze them to save money and preserve their flavor. . . . → Read More: Enjoying and Preserving Fresh Herbs

Butternut Squash Soup for a Healthy Gluten-Free Winter Soup

Carol Fenster makes gluten-free Butternut Squash Soup to help meet her daily quota of vegetables, in keeping with a Mediterranean diet. . . . → Read More: Butternut Squash Soup for a Healthy Gluten-Free Winter Soup

Chocolate-Covered Strawberries for Valentine’s Day

Carol Fenster serves super-easy, highly-romantic Chocolate-Covered Strawberries for Valentine’s Day. . . . → Read More: Chocolate-Covered Strawberries for Valentine’s Day