Announcements Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!!
Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
Where in the World is Carol? Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com
Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.
Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!
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By Carol Fenster, on October 23rd, 2017
 Carol Fenster uses aquafaba (drained liquid from canned beans) as an egg substitute. . . . → Read More: Egg-Allergies? Vegan? Aquafaba is the Answer!
By Carol Fenster, on September 19th, 2017
 Carol Fenster makes a gluten-free Melon-Peach Gazpacho in the last days of summer. . . . → Read More: Melon-Peach Gazpacho with Crispy Prosciutto
By Carol Fenster, on July 4th, 2017
 Carol Fenster serves Oat, Blueberry, and Walnut Bars at summer gatherings. . . . → Read More: Oat, Blueberry, and Walnut Bars
By Carol Fenster, on November 1st, 2016
Carol Fensters makes vegan oat bars. . . . → Read More: Oat, Blueberry, and Walnut Bars
By Carol Fenster, on August 4th, 2015
Carol Fenster makes a quick, cool Overnight Muesli. . . . → Read More: Overnight Muesli
By Carol Fenster, on February 24th, 2015
Carol Fenster transform red bell peppers into a creamy Roasted Red Bell Pepper Soup. . . . → Read More: Roasted Red Bell Pepper Soup—Paleo-Friendly, Allergen-Free
By Carol Fenster, on February 10th, 2015
Carol Fenster suggests Allyson Kramer’s new book, Sweet Eats for All plus a Chocolate-Covered Strawberry recipe.. . . . → Read More: Chocolate Vegan Treats for Valentine’s Day
By Carol Fenster, on August 20th, 2014
Carol Fenster reviews the new cookbook, Decadent Gluten-Free Vegan Baking, by Cara Reed . . . → Read More: Gluten-Free Vegan Baking
By Carol Fenster, on July 23rd, 2013
Carol Fenster grows her own herbs and offers tips on how to store, dry, and freeze them to save money and preserve their flavor. . . . → Read More: Enjoying and Preserving Fresh Herbs
By Carol Fenster, on March 18th, 2013
Carol Fenster makes gluten-free Butternut Squash Soup to help meet her daily quota of vegetables, in keeping with a Mediterranean diet. . . . → Read More: Butternut Squash Soup for a Healthy Gluten-Free Winter Soup
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