Announcements Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!!
Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
Where in the World is Carol? Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com
Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.
Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!
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By Carol Fenster, on March 10th, 2019
 Carol Fenster makes Red Quinoa Salad for National Nutrition Month. . . . → Read More: Red Quinoa Salad for National Nutrition Month
By Carol Fenster, on March 22nd, 2018
Carol Fenster serves Red Quinoa Salad to celebrate March as National Nutrition Month. . . . → Read More: Red Quinoa Salad for March: National Nutrition Month
By Carol Fenster, on June 27th, 2017
 Carol Fenster serves Whole Grain Sorghum Salad to July 4th guests. . . . → Read More: Whole Grain Sorghum Salad for July 4th Celebrations
By Carol Fenster, on March 1st, 2017
Carol Fenster celebrates March as National Nutrition Month with a Red Quinoa Grain Bowl. . . . → Read More: Red Quinoa Grain Bowl for National Nutrition Month
By Carol Fenster, on June 28th, 2016
 Carol Fenster makes a grain-free, gluten-free Cloud Bread which can also be lactose-free. . . . → Read More: Cloud Bread
By Carol Fenster, on August 4th, 2015
Carol Fenster makes a quick, cool Overnight Muesli. . . . → Read More: Overnight Muesli
By Carol Fenster, on March 24th, 2015
Carol Fenster celebrates March as National Nutrition Month with a salad made from dark whole grains. . . . → Read More: Enjoy The “Dark” Side of Whole Grains
By Carol Fenster, on March 17th, 2015
Carol Fenster celebrates March as National Nutrition Month with this Wild Rice Salad. . . . → Read More: Wild Rice Salad for National Nutrition Month
By Carol Fenster, on March 10th, 2015
Carol Fenster uses whole-grain gluten-flour to make Chocolate Pear Clafoutis. . . . → Read More: Chocolate-Pear Clafoutis
By Carol Fenster, on March 18th, 2014
Carol Fenster adds cooked whole grains to breakfast pancakes. . . . → Read More: Whole Grain Breakfast Pancakes
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