Announcements Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!!
Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
Where in the World is Carol? Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com
Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.
Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!
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By Carol Fenster, on June 23rd, 2015
Carol Fenster learns how to sprout whole grains and then use them in a Sprouted Wild Rice Salad with Basil-Lemon Vinaigrette. . . . → Read More: Sprouting Gluten-Free Whole Grains and Seeds
By Carol Fenster, on May 12th, 2015
Carol Fenster celebrates March as National Nutrition Month with these whole-grain, no-bake, chocolate cookies. . . . → Read More: My Grandmother’s Whole-Grain Canadian Haystack Cookies
By Carol Fenster, on March 24th, 2015
Carol Fenster celebrates March as National Nutrition Month with a salad made from dark whole grains. . . . → Read More: Enjoy The “Dark” Side of Whole Grains
By Carol Fenster, on March 17th, 2015
Carol Fenster celebrates March as National Nutrition Month with this Wild Rice Salad. . . . → Read More: Wild Rice Salad for National Nutrition Month
By Carol Fenster, on March 18th, 2014
Carol Fenster adds cooked whole grains to breakfast pancakes. . . . → Read More: Whole Grain Breakfast Pancakes
By Carol Fenster, on June 17th, 2013
Carol Fenster urges you to eat more gluten-free oats and enter the Bob’s Red Mill “Spar for the Spurtle” contest by July 22, 2013. . . . → Read More: Spurtles, Pinheads, and Scotland
By Carol Fenster, on August 23rd, 2011
Carol Fenster and Shelley Case, RD, co-authored an informative guide on how to choose and prepare gluten-free whole grains. . . . → Read More: Whole Grains and the Gluten-Free Diet
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