Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Zucchini Bread: Great Way to Use Summer’s Bounty

Gluten-Free Zucchini Bread

Carol Fenster makes gluten-free Zucchini Bread from summer’s bounty. . . . → Read More: Zucchini Bread: Great Way to Use Summer’s Bounty

The Paleo Diabetes Diet Solution: a new book

Paleo Diabetes Diet Solution

Carol Fenster shares a new book, The Paleo Diabetes Diet Solution, with her readers. . . . → Read More: The Paleo Diabetes Diet Solution: a new book

Too Much Zucchini? Make Gluten-Free Zucchini Bread!

Carol Fenster makes gluten-free Zucchini Bread at summer’s end. . . . → Read More: Too Much Zucchini? Make Gluten-Free Zucchini Bread!

Too Much Zucchini at Summer’s End? Make Gluten-Free Zucchini Bread!

Carol Fenster makes gluten-free zucchini bread when she has lots of zucchini to use up. . . . → Read More: Too Much Zucchini at Summer’s End? Make Gluten-Free Zucchini Bread!

Zucchini: Summer’s Versatile, Yet Under-Appreciated Veggie

Carol Fenster makes gluten-free zucchini chips by dehydrating zucchini slices in a convection oven. . . . → Read More: Zucchini: Summer’s Versatile, Yet Under-Appreciated Veggie