Carol Fenster uses aquafaba (drained liquid from canned beans) as an egg substitute. . . . → Read More: Egg-Allergies? Vegan? Aquafaba is the Answer!
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Carol Fenster uses aquafaba (drained liquid from canned beans) as an egg substitute. . . . → Read More: Egg-Allergies? Vegan? Aquafaba is the Answer! Carol Fenster recommends an egg-free mayonnaise recipe from J. Kenji Lopez-Alt at Serious Eats. . . . → Read More: Egg-Free Mayonnaise from the Liquid in Canned Chickpeas |
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