Pies are wonderful any time, but they are especially important during the holidays because so many of our celebrations focus on pumpkin pie or mincemeat pie or whatever pie your family prefers!
Gluten-Free Pecan Pie
My personal favorite is pecan pie (see photo) but I’m a pushover for pumpkin pie, with whipped cream and a dollop of cranberry sauce (the real stuff, not canned!).
But, it’s the piecrust that stops many of us from making our own pies. Making any piecrust can be challenging, but gluten-free piecrust can be doubly so. That’s why I’m so excited to announce a new gluten-free piecrust mix from Bob’s Red Mill. It takes the guesswork out of making perfect pies, just in time for the holidays!
Want to Win a Gluten-Free Piecrust Mix?
To celebrate this new product, Bob’s Red Mill has assembled a Pie Box
Bob’s Red Mill Gluten-Free Pie Box
, complete with two packages of piecrust mix, a pie server, and a small recipe booklet (see photo). They will give away a pie box to three lucky winners.
Want to be a lucky winner? By Friday, November 15, just send an email to me at carol@carolfenster.com and tell me your favorite pie, plus be sure to give me your postal mailing address in case you’re a winner. Bob’s Red Mill will mail you the pie box, it’s that simple.
So, send me an email at carol@carolfenster.com and maybe you’ll be a winner!
