Announcements Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!!
Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
Where in the World is Carol? Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com
Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.
Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!
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By Carol Fenster, on November 4th, 2014
Carol Fenster makes gluten-free, dairy-free Pumpkin Spice Bread that can be modified to be egg-free, too. . . . → Read More: Pumpkin Spice Quick Bread for Two (egg-free, too)
By Carol Fenster, on September 3rd, 2014
Carol Fenster’s new cookbook, 100 Best Quick Gluten-Free Recipes available for pre-order now; in stores on October 7. . . . → Read More: Carol’s New Cookbook: 100 Best Quick Gluten-Free Recipes–Coming Soon
By Carol Fenster, on August 27th, 2014
Join Carol Fenster and Les Dames d’Escoffier for a Sunday Brunch at Panzano, September 21 at 11 AM to raise scholarship funds for needy college students. . . . → Read More: Gluten-Free Brunch at Panzano Restaurant for a Good Cause
By Carol Fenster, on July 8th, 2014
Carol Fenster makes overnight muesli with gluten-free rolled oats. . . . → Read More: Overnight Muesli
By Carol Fenster, on June 17th, 2014
Carol Fenster makes grain-free banana-maple muffins with natural sweetening from maple syrup, bananas, coconut, and raisins. . . . → Read More: Grain-Free Banana-Maple Muffins
By Carol Fenster, on June 3rd, 2014
Carol Fenster makes Chia Pudding from gluten-free chia seeds. . . . → Read More: Chia Pudding
By Carol Fenster, on May 6th, 2014
Carol Fenster serves grain-free muffins for a healthy Mother’s Day. . . . → Read More: Grain-Free Almond Flour, Flax, and Chia Muffins
By Carol Fenster, on April 1st, 2014
Carol Fenster makes gluten-free Hot Cross Buns for the Easter season. . . . → Read More: Gluten-Free Hot Cross Buns
By Carol Fenster, on March 18th, 2014
Carol Fenster adds cooked whole grains to breakfast pancakes. . . . → Read More: Whole Grain Breakfast Pancakes
By Carol Fenster, on March 10th, 2014
Carol Fenster offers a free, downloadable booklet called Pulses in the Gluten-Free Diet . . . → Read More: March is National Nutrition Month: Eat More Beans
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