Announcements Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!!
Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
Where in the World is Carol? Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com
Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.
Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!
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By Carol Fenster, on March 4th, 2014
Carol Fenster makes enticingly delicious, gluten-free Beignets. . . . → Read More: Gluten-Free Beignets
By Carol Fenster, on December 31st, 2013
Carol Fenster experiences a Viking River Cruise to Germany’s Christmas Markets. . . . → Read More: Viking River Cruise to Germany’s Christmas Markets
By Carol Fenster, on November 21st, 2013
Carol Fenster’s gluten-free turkey hash uses leftovers from Thanksgiving. . . . → Read More: How America Does Thanksgiving…Plus Thanksgiving Hash from Leftovers
By Carol Fenster, on September 11th, 2013
Carol Fenster makes gluten-free zucchini bread when she has lots of zucchini to use up. . . . → Read More: Too Much Zucchini at Summer’s End? Make Gluten-Free Zucchini Bread!
By Carol Fenster, on July 30th, 2013
Carol Fenster’s story of dining gluten-free on the cruise ship Sapphire Princess in Alaska. . . . → Read More: Gluten-Free on an Alaskan Cruise
By Carol Fenster, on June 27th, 2013
Carol Fenster makes gluten-free breads, pizza, and piecrust at Bob’s Red Mill Cooking School. . . . → Read More: Making Gluten-Free Bread and Pie at Bob’s Red Mill Cooking School
By Carol Fenster, on June 17th, 2013
Carol Fenster urges you to eat more gluten-free oats and enter the Bob’s Red Mill “Spar for the Spurtle” contest by July 22, 2013. . . . → Read More: Spurtles, Pinheads, and Scotland
By Carol Fenster, on May 28th, 2013
Carol Fenster turns her prize-winning gluten-free pizza crust into a chocolatey-breakfast treat with berries. . . . → Read More: Chocolate-Berry Pizza for a Special, Gluten-Free Breakfast
By Carol Fenster, on May 14th, 2013
Carol Fenster makes gluten-free Quiche Lorraine for brunch. . . . → Read More: Gluten-Free Quiche Lorraine
By Carol Fenster, on April 3rd, 2013
Carol Fenster serves Chocolate Banana Bread that’s free of gluten, dairy, and no added sugar. . . . → Read More: Chocolate Banana Bread (Gluten-Free, with No Sugar Added)
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