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Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

Learn to Make Gluten-Free Pies at the Gluten & Allergen-Free Expo – February 9-10, 2013

By Carol Fenster, on January 23rd, 2013

Carol Fenster demonstrates a gluten-free Double-Crust Cherry Pie at the Gluten & Allergen-Free Expo in San Francisco on February 9. . . . → Read More: Learn to Make Gluten-Free Pies at the Gluten & Allergen-Free Expo – February 9-10, 2013

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