Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

Winter Fancy Food Show

There were many gluten-free companies at the show this year. Our usual favorites were there: Bob’s Red Mill, Pamela’s, Mary’s Gone Crackers, Orgran and so on. But there were several you might not know about. My favorites were the cheese crackers from KitchenTableBakers.com; Nueske’s (www.Nueskes.com) had terrific gluten-free meats; Flamous has falafel chips (bean-based) that are very flavorful (www.flamousbrands.com). GoPicnic.com packages several ready-to-eat items together in a themed box, making them perfect for travel or quick meals away from home (perhaps at your desk at work). Of course, this is a FANCY food show so there are lots of exotic foods, including cheese, olive oil, olives, chocolate, bread, vinegar, and so on. It is truly a foodie’s delight and really a lot of fun, as well.