My new book has won several awards: the Denver Post named it “Top 10 Cookbooks for 2010” (see 2nd book from top in photo at right). It won first place in the National USA Book Awards (health/alternative category) and Natural Solutions magazine chose it as one of their “12 Favorite Cookbooks from 2010.”
Of course, I was delighted about these honors, but look at the fantastic cookbooks that were also selected by the Denver Post. The New York Times cookbook, books by Madhur Jaffrey and Dorie Greenspan–two icons among cookbook authors. There were other fantastic cookbooks among the winners of the other awards as well.
When gluten-free cookbooks are honored next to mainstream cookbooks, we know our diet has arrived. Join me in a glass of champagne!
