Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

Egg-Free Mayonnaise from the Liquid in Canned Chickpeas

By Carol Fenster, on May 24th, 2016

Carol Fenster recommends an egg-free mayonnaise recipe from J. Kenji Lopez-Alt at Serious Eats. . . . → Read More: Egg-Free Mayonnaise from the Liquid in Canned Chickpeas

Comments are closed   Gluten-Free Salad Dressings, Gluten-Free Vegan, Gluten-Free Vegetarian, Miscellaneous   , , , , , , , , , , , ,  

Savory Pancakes

By Carol Fenster, on January 5th, 2016

Carol Fenster makes savory pancake from bean flour. . . . → Read More: Savory Pancakes

Comments are closed   Gluten-Free Appetizers, Gluten-Free Bread, Gluten-Free Breakfast, Gluten-Free Main Dishes, Gluten-Free Vegan, Gluten-Free Vegetarian, Grain-Free   , , , , , , , , , , ,