Some people love to bake pies. For them, it is stress-relieving therapy. Others bake pies to process grief such as Beth Howard—author of the memoir Making Piece—after the untimely death of her young husband. Still others bake for the sheer joy of creating a culinary masterpiece and they are darn good at it!
Make your own gluten-free cherry pie.
If none of these descriptions fits you—but you love pie and want to bake your own—then join me in San Francisco at Jen Cafferty’s Gluten & Allergen-Free Expo on February 9 and 10. I will demonstrate how to make a gluten-free Double-Crust Cherry Pie at 12:30 PM on Saturday, February 9. Please join me.
Here are some of the topics to be covered:
[1] Do your pie crusts fall apart when you roll them?
Gluten-free pie crust is easy to handle
Learn which ingredients make it supple and easy to roll out and shape…like the one in this photo.
[2] Would you like your pies to look prettier?
Learn the special touches that make your pie look like it came from a professional bakery.
[3] Do your pies boil over, making a mess in your oven?
See the tricks that prevent these disasters.
[4] Is your pie crust soggy on the bottom?
A very simple technique helps prevent soggy bottoms.
[5] Would you like to make healthier pies?
Cherry Pie ready for its top crust.
Learn how to use healthier ingredients and bake crisps and crumbles plus individualized, personal pies and some interesting variations (hint: it involves baking in Mason jars)
I will share these…and many more… tips for perfect gluten-free pies, using the recipe from my book, 1,000 Gluten-Free Recipes (Wiley/Houghton Mifflin Harcourt, 2008). So, join me to see how it’s done. Register at www.gfafexpo.com. See you there!
