Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

More Gluten-Free Holiday Gift Ideas

By Carol Fenster, on December 15th, 2011

Give the gift of gluten-free knowledge with a gift membership or subscription. . . . → Read More: More Gluten-Free Holiday Gift Ideas

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Holidays Gifts for Gluten-Free Giving

By Carol Fenster, on December 8th, 2011

Easy holiday gifts for gluten-free baking from Carol Fenster. . . . → Read More: Holidays Gifts for Gluten-Free Giving

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Calibrate Your Oven for the Best Gluten-Free Baking

By Carol Fenster, on September 19th, 2011

Carol Fenster uses an oven thermometer to make sure her oven is properly calibrated for successful gluten-free baking. . . . → Read More: Calibrate Your Oven for the Best Gluten-Free Baking

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Beet This! Cool, Crisp Gluten-free Salad for Hot Summer Days

By Carol Fenster, on July 19th, 2011

Cool, Crisp Gluten-free Salad for Hot Summer Days uses Beets, by Carol Fenster . . . → Read More: Beet This! Cool, Crisp Gluten-free Salad for Hot Summer Days

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Gluten-Free Vegetable Snacks from Kale

By Carol Fenster, on July 5th, 2011

Nutritious kale makes delicious snack chips, says Carol Fenster. . . . → Read More: Gluten-Free Vegetable Snacks from Kale

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Grow Your Own Herbs for Gluten-Free Diet

By Carol Fenster, on June 9th, 2011

Carol Fenster discusses the benefits of growing your own herbs for your gluten-free diet. . . . → Read More: Grow Your Own Herbs for Gluten-Free Diet

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Winter Fancy Food Show

By Carol Fenster, on February 4th, 2011

There were many gluten-free companies at the show this year. Our usual favorites were there: Bob’s Red Mill, Pamela’s, Mary’s Gone Crackers, Orgran and so on. But there were several you might not know about. My favorites were the cheese crackers from KitchenTableBakers.com; Nueske’s (www.Nueskes.com) had terrific gluten-free meats; Flamous has falafel chips (bean-based) . . . → Read More: Winter Fancy Food Show

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Food Predictions for 2011

By Carol Fenster, on February 4th, 2011

There is no shortage of predictions about what we will eat in 2011. I have condensed the predictions of many into a summary below.

McCormick, one of my favorite spice companies, predicts the following:

Spice consumption in this country is at an all-time high – growing more than three times as fast as . . . → Read More: Food Predictions for 2011

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