Announcements Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!!
Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
Where in the World is Carol? Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com
Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.
Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!
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By Carol Fenster, on July 30th, 2013
Carol Fenster’s story of dining gluten-free on the cruise ship Sapphire Princess in Alaska. . . . → Read More: Gluten-Free on an Alaskan Cruise
By Carol Fenster, on June 27th, 2013
Carol Fenster makes gluten-free breads, pizza, and piecrust at Bob’s Red Mill Cooking School. . . . → Read More: Making Gluten-Free Bread and Pie at Bob’s Red Mill Cooking School
By Carol Fenster, on May 28th, 2013
Carol Fenster turns her prize-winning gluten-free pizza crust into a chocolatey-breakfast treat with berries. . . . → Read More: Chocolate-Berry Pizza for a Special, Gluten-Free Breakfast
By Carol Fenster, on April 3rd, 2013
Carol Fenster serves Chocolate Banana Bread that’s free of gluten, dairy, and no added sugar. . . . → Read More: Chocolate Banana Bread (Gluten-Free, with No Sugar Added)
By Carol Fenster, on January 28th, 2013
 Carol Fenster serves an easy, gluten-free Super Bowl menu featuring Southwestern Chili. . . . → Read More: Game Time! Gluten-Free Super Bowl Party
By Carol Fenster, on October 24th, 2012
Carol Fenster shares tips for gluten-free travel in Europe. . . . → Read More: More on Gluten-Free Travel in Europe
By Carol Fenster, on October 12th, 2012
Carol Fenster was served gluten-free breads in several restaurants in Europe. . . . → Read More: Gluten-Free Bread in Europe
By Carol Fenster, on September 18th, 2012
Carol Fenster shows how to make 5 easy, gluten-free yeast breads using refrigerated dough and cold-oven starts to save precious time. . . . → Read More: Easy Gluten-Free Yeast Breads at Bob’s Red Mill
By Carol Fenster, on September 10th, 2012
Carol Fenster demonstrates gluten-free breadsticks at Bob’s Red Mill Cooking School. . . . → Read More: Gluten-Free Breadsticks at Bob’s Red Mill Cooking School
By Carol Fenster, on August 20th, 2012
Carol Fenster uses gluten-free bread, vine-ripened tomatoes, and fresh basil to make Panzanella, an Italian bread salad. . . . → Read More: Panzanella: Gluten-Free Bread Salad
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