Announcements Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!!
Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
Where in the World is Carol? Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com
Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.
Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!
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By Carol Fenster, on May 4th, 2015
Carol Fenster makes Grain-Free Almond, Flax, and Chia Seed Muffins in “tulip” liners. . . . → Read More: Grain-Free Almond, Flax, and Chia Muffins for Mother’s Day
By Carol Fenster, on February 3rd, 2015
Carol Fenster makes a hearty, comforting Bananas Foster Bread Pudding for Two from leftover gluten-free bread. . . . → Read More: Bananas-Foster Bread Pudding for Two
By Carol Fenster, on November 4th, 2014
Carol Fenster makes gluten-free, dairy-free Pumpkin Spice Bread that can be modified to be egg-free, too. . . . → Read More: Pumpkin Spice Quick Bread for Two (egg-free, too)
By Carol Fenster, on September 10th, 2014
Carol Fenster’s new cookbook, 100 Best Gluten-Free Recipes, shaves precious time from food preparation to get a meal on the table quickly. . . . → Read More: Yes, You Can Bake Bread Even When You Are Time-Challenged
By Carol Fenster, on September 3rd, 2014
Carol Fenster’s new cookbook, 100 Best Quick Gluten-Free Recipes available for pre-order now; in stores on October 7. . . . → Read More: Carol’s New Cookbook: 100 Best Quick Gluten-Free Recipes–Coming Soon
By Carol Fenster, on August 27th, 2014
Join Carol Fenster and Les Dames d’Escoffier for a Sunday Brunch at Panzano, September 21 at 11 AM to raise scholarship funds for needy college students. . . . → Read More: Gluten-Free Brunch at Panzano Restaurant for a Good Cause
By Carol Fenster, on August 20th, 2014
Carol Fenster reviews the new cookbook, Decadent Gluten-Free Vegan Baking, by Cara Reed . . . → Read More: Gluten-Free Vegan Baking
By Carol Fenster, on July 29th, 2014
Carol Fenster makes an Italian gluten-free bread salad called Panzanella. . . . → Read More: Gluten-Free Bread Salad Called Panzanella: A Winner with Summer Tomatoes
By Carol Fenster, on July 22nd, 2014
Carol Fenster dines gluten-free in Norway. . . . → Read More: Norway: Land of Fjiords and My Longest Day On Earth
By Carol Fenster, on June 17th, 2014
Carol Fenster makes grain-free banana-maple muffins with natural sweetening from maple syrup, bananas, coconut, and raisins. . . . → Read More: Grain-Free Banana-Maple Muffins
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